menus

We firmly believe in using local producers and suppliers.   It is good for the environment and local economy.     Keeping your crew happy through healthy and nutritious meals and cheerful service is the part we play in your production.

All our meals are cooked fresh, they are not bought in or frozen.

Breakfast

On-going tea, fresh coffee, herbal teas, fruit juice and mineral water.
Hand-held- bacon, sausage or egg rolls, cereals, porridge, toast, or
Full English (bacon, sausage, egg, grilled tomatoes, baked beans, hash browns.

Meal Suggestions

Cardamon chicken with mango dhal and lemon rice  Coq au vin, roast cornish potatoes
Chicken breast with a honey, lemon and ginger glaze    Beef bourguignon celeriac mash
Chicken korma, balti saag, bombay potatoes.   Classic cottage pie and vichy carrots
Local lamb chops with a rosemary dressing     Moroccan lamb tagine and mint raita
Classic spaghetti with garlic bread.   Local roast beef and yorkshire pudding.
Salmon steaks with lime and coriander butter, line caught mackerel with gooseberry sauce
Cajun prawns    Grilled sardines and lime dressing     Cornish fish pie
Quorn and cauliflower korma, brinjal bhajee    Moroccan chickpea tagine, apricot cous-cous
Cauliflower, leek and pasta gratin   Creamy lemon zucchini tagliatelle, Penne with red pesto
All served with fresh market vegetables      Substantial salads with own made dressings.

Puddings

Apple and apricot crumble, Rhubarb and ginger crumble with spicy rum.  Bread and butter pudding, Treacle tart and clotted cream, Cornish cream tea. Hot summer fruits, Cheescakes
Chocolate sponge,  Fruit strudels, Lemon meringue pie, Apple and blackberry pie and custard.

Afternoon Tea

Fresh filled rolls and sandwiches, homemade cakes, biscuits

Hot snacks on wrap or evening meals by negotiation